Ingredients
3 medium onions
2oz butter
2tsps flour
1½ pints stock (or water)
pinch of caster sugar
freshly ground pepper
salt
French bread
butter
2oz grated cheese
Peel the onions and slice very thinly
Melt the butter in a saucepan, add the onions and fry gently for about 20 minutes, stirring constantly until lightly but evenly browned. Stir in the flour and cook for a few minutes.
Stir in the stock, sugar and seasoning. Simmer for a further 20 minutes.
Lightly toast the bread and then toast again with the cheese on top.
Pour the soup into bowls and serve with toasted cheesy bread on top.
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